Fermentation Friday - Next to godliness, in housewares
Unbeknownst to me prior to becoming a father, there is a near-universal bit of singsong that parents and teachers deploy whenever attempting to make the act of "cleaning up" a positive, enjoyable activity. The lyrics to this paean to orderliness likely vary slightly by geography, as all deeply rooted folklore tends to pick up local variation as it germinates. Hereabouts, it goes a little something like this:
Clean up, clean upAnd with a loopable melody optimally composed for (or by) a toddler, it's an insidious earworm that only fades into the background when other, more sinister ones crawl out of the darkness (Moondance, anyone?). Furthermore, if you happen to be blessed with a particularly sonant child, the mere act of trying to shovel a pathway through drifts of Legos often results in being rickrolled out of the blue by the overeager youngster, invariably leading one to either bow down and aquiece to having CUCU permanently embedded in ones auditory cortex, or to succumb to living in complete unkempt squalor in hopes of never invoking another torturous utterance.
Clean up, clean up
Everybody do your share
In related matters, Matt, enterprising homebrewer that he is, looks to be fishing for tips from the rest of us on improving his sanitation practices under the auspices of this month's Fermentation Friday. Lucky for him, he's also a new dad, which means there's just one piece of invaluable advice that's too fitting to ignore:
I hope that helps. Oh, and never allow soap to touch any brewing materials. Plus, you just can't go wrong with one-step. And the oven and dishwasher can also provide good sterilizing if used correctly. That's about it.
Here's wishing Matt the best in all the adventures he has in store.
Many thanks to A World of Brews for hosting this month's Fermentation Friday, a monthly blogging carnival gathered around the topic of homebrewing, originated by Beer Bits 2. And if you really need to get that song out of your head, feel free to get into a round with your friends with this little drinking song from the late 16th century. You're welcome.
Labels: fermentation friday