sommeliale? beereliere?

Mr. Turgeman contemplates a 2004 Amstel Light

Regardless of what you'd like to call it - and as fakey silly as it sounds - this is a nice step up from the typical restaurant server who describes beer in terms of its color alone. And yes, I'm taking Aviram's job even though it means daily cross-country flights.
I'm all for giving the wide variety of the world of beers its due - but stoneware mugs for German bocks? And actually recommending that "cleaning the bbq with your tongue" Schlenkerla Rauchbier for pairing? I promise I would never betray my customers like that. Bacon truly goes much better with Death & Taxes. This I believe.