Wednesday, September 20, 2006

Griz: "300 pounds packed into a 6-foot 2-inch meat matrix"

In today's SFGate, a character study of the most recognizable visage in the local homebrewing scene.
"There's something kind of embarrassing about being a 64-year-old man with a nickname of Griz. But it's like carrying a turd around in your hat. After a while, you get used to it."



Blogger MicMac said...

He uses the same phrase to get across the point that we're culturally predisposed to enjoy beer.

(@ 21:52)

Just before this he introduces a new word - "endoderm" to the malting/brewing lexicon (I think he meant "endosperm", but I'm being picky - he speaks a hell of a lot of sense)

7:39 AM  

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