Monday, March 14, 2005

Drinking by numbers

You like your Belgian ales. You've had your dubbels, your tripels, and sure, even your quadrupels. but when was the last time you had an abbey beer you could drink more than one of? Like, say, a singel? Of course, all these names are little more than marketing rhetoric at this point, so be suspicious when someone decides to tell you what those terms actually mean. In the meantime, have yourself another Belgian blonde and say, "welke yummy singel!"


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